All Time Favorites
Served with choice of potato, pasta or rice pilaf, and soup, small Caesar or dinner salad,
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$21.99
Teriyaki Chicken
Marinated in our Chef’s teriyaki sauce, then broiled.
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$ 25
Chicken Oscar
Sautéed, boneless chicken breast topped with shrimp, asparagus spears, and Hollandaise sauce.
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$ 24.99
Chicken Dijon
Boneless breast sautéed with mushrooms and onions in a rich demi-sauce with a light flavor of Capers and Dijon mustard.
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$21.99
Almond Fried Chicken
Sliced, breaded chicken breast on a bed of crisp greens topped with almond sauce.
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$21
Chicken Fried Steak*
Tender breaded cube steak served with mashed potatoes and country gravy.
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$24.99
Chicken Sinatra
Boneless breast sautéed with mushrooms and onions in a rich demi-sauce with a light garlic flavor.
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$24.99
Chicken Marsala
Boneless breast sautéed with fresh tomatoes, mushrooms and onions in a Marsala wine sauce.
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$24.99
Chicken Florentine
Sautéed, boneless chicken breast on a bed of spinach topped with Hollandaise sauce.
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$21
Beef Liver*
Grilled beef liver smothered in onions.
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$23.99
Chicken Parmesan
Sautéed, boneless chicken breast served with marinara sauce over garlic, buttered fettuccine noodles and topped with Parmesan cheese.
Appetizers
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$18.49
The Ultimate Nachos*
Our homemade com chips and re-fried beans are covered with seasoned ground beef, Cheddar cheese, diced tomatoes, black olives, green onions, and jalapeño peppers. Served with salsa, and topped with sour cream. Add guacamole for 2.99
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$16.99
Calamari*
Lightly breaded and deep fried to a golden brown. Served with a dipping sauce.
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$15.99
Chinese BBQ Pork*
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$16.99
Jalapeno Poppers
Mild jalapeno halves filled with cream cheese and lightly breaded. Served with guacamole, salsa.
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$16.99
Chicken Breast Fillets*
These crisp and juicy, lightly breaded, chicken breasts are served with BBQ sauce, and waffle fries
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$16.99
Deep Fried Mozzarella Cheese Sticks
Served with marinara sauce and waffle fries
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$14.99
Onion Rings*
Gourmet jumbo onion rings, lightly breaded and served with our homemade tartar sauce.
Beverages
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$3.79
COFFEE
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$4.29
JUICE LARGE
ORANGE, CRANBERRY. APPLE. GRAPEFRUIT OR TOMATO
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$3.79
JUICE SMALL
ORANGE, CRANBERRY. APPLE. GRAPEFRUIT OR TOMATO
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$3.99
SOFT DRINK
(1 FREE REFILL)
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$4.09
MILK LARGE
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$3.49
MILK SMALL
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$3.99
HOT CHOCOLATE
MIMOSA BLOODY MARY
Burgers ~ Dinner
All burgers are served on a sesame bun with lettuce, tomato, dill pickle slices and mayonnaise, and with your choice of French fries, potato salad or coleslaw. Substitute waffle fries, onion rings, sweet potato fries, or a dinner salad for 1.00. A grilled chicken fillet may be substituted for 1.99
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$15
Hamburger*
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$16
Cheeseburger*
Topped with Cheddar cheese.
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$17
Bacon Cheese Burger*
Topped with crisp bacon strips and Cheddar cheese.
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$17
Garlic, Mushroom and Onion Burger*
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$17
French Sirloin Burger*
Chopped sirloin patty topped with Cheddar cheese on a French roll and served with au jus.
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$17
Grilled Onion Burger*
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$17
Fish Burger*
Deep fried fish fillet with Cheddar cheese and tartar sauce.
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$17
Patty Melt*
Grilled on rye bread with sautéed onions and Cheddar cheese.
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$17
North of the Border Burger*
Topped with Canadian bacon, Swiss cheese and pineapple.
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$17
California Burger*
Topped with Swiss cheese, avocado slices and ranch dressing on the side.
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$15
Black Bean Burger
Vegetarian burger charbroiled with Swiss Cheese lettuce, tomato and pickles. Replace bun with lettuce just ask your Server
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$15
Bleu Cheese Burger*
Combos
Served with choice of potato, pasta or rice pilaf, and soup, small Caesar or dinner salad.
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$27.99 / $30.99
Steak and Breaded Gulf Shrimp*
- 10 oz. - $27.99
- 13 oz. - $30.99
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$26.49
Teriyaki Chicken and Breaded Gulf Shrimp*
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$27.99 / $30.99
Surf and Turf
- 10 oz. - $27.99
- 13 oz - $30.99
Top sirloin steak and breaded shrimp scatter.
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$ 28.99
10 oz. Steak and Teriyaki Chicken*
Eggstras ~ Dinner
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$19
Dinner Style Ham and Eggs
Three eggs and ham served with hash browns or French fries and your choice of toast.
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$20
San Francisco Joe
Ground beef sautéed with onions and spinach, folded gently into beaten eggs then topped with Parmesan cheese. Served with French fries.
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$20
Italian Joe
Italian sausage with diced onions, mushrooms and spinach folded gently into beaten eggs and topped with Parmesan cheese. Served with French fries.
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$24
Steak and Eggs*
Top Sirloin steak served with three eggs, hash browns or French fries and your choice of toast.
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$19
Eggs Benedict*
Served with hash browns or replace the English muffin with spinach and enjoy with tomato slices.
Gourmet Sandwiches ~ Dinner
All sandwiches are served with your choice of French fries, potato salad or coleslaw. Substitute waffle fries, onion rings, sweet potato, or a dinner salad for 1.00.
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$18
Grilled Rueben
Cured corned beef grilled with sauerkraut, Thousand Island dressing and Swiss cheese on rye bread.
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$18
French Dip
Juicy roast sirloin of beef sliced thinly on French bread with your choice of barbecue sauce or au jus.
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$18
Clubhouse
Turkey breast sliced thin, layered with bacon strips, lettuce and tomato on three pieces of toast.
Pasta ~ Dinner
Served with choice of soup. small Caesar or dinner salad
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$23
Italian Sausage Fettuccine
Italian sausage, mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce.
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$23
Chicken Fettuccine
Julienne strips of chicken breast, mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce.
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$23
Tortellini
Tortellini cheese shells with zucchini and mushrooms sautéed in butter and garlic. Served in our rich cream sauce.
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$23
Shrimp Fettuccine*
Shrimp, mushrooms and zucchini sauteed in butter and garlic in a rich cream sauce. Finished with grated parmesan cheese
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$22
Pasta Primavera
An array of garden fresh vegetable sautéed in butter and garlic. Served in our rich cream sauce. Add chicken or seafood 2.49
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$ 24
Cajun Chicken Tortellini
Cajun chicken with tortellini shells, with zucchini and mushrooms sautéed in butter and garlic. Served with our rich, spicy Cajun sauce.
Prime Rib Weekend Special
Friday, Saturday and Sunday. Includes choice of potato, pasta, rice, or vegetable, and soup, small Caesar or dinner salad
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$33
10 oz. Prime Rib*
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$35
13 oz. Prime Rib*
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$39
16 oz. Prime Rib*
Salads and Soups ~ Lunch
No Splits on Salads
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$18 / $15
Asian Chicken Salad
- Full Salad - $18
- Half Salad - $15
Fresh greens tossed with roasted sesame seed dressing. Topped with crispy chicken , diced green onions, toasted almonds, green onions, Manadarin orange slices and crisp Chinese noodles
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$16
Taco Salad*
An edible tortilla shell piled with re-fried beans, crisp lettuce, seasoned ground beef, Cheddar cheese, green onions, black olives and tomatoes. Served with salsa and sour cream.
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$19 / $15
Julienne Chicken*
- Full - $19
- Half - $15
Grilled julienne strips of chicken served on crisp lettuce, gamished with tomato, egg, avocado, bacon and bleu cheese crumbles.
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$18 / $15
Shrimp Louie*
- Full - $18
- Half - $15
Fresh Bay shrimp on a bed of crisp lettuce with olives, celery, carrot sticks, egg, tomato and asparagus spears.
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$18 / $15
Chef’s Salad*
- Full - $18
- Half - $15
Sliced turkey, ham, Cheddar and Swiss cheese, egg, tomato, and olives on a bed of lettuce.
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Dinner Salad
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$6
Caesar Side Salad
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$5 / $7
Soup of the Day
- Cup - $5
- Bowl - $7
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$18 / $15
Chicken Caesar*
- Full - $18
- Half - $15
Romaine lettuce lightly tossed with Parmesan cheese, tomatoes, croutons, egg and Caesar dressing, topped with grilled chicken breast.
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$15 / $12
Caesar Salad
- Full - $15
- Half - $12
Romaine lettuce lightly tossed with Parmesan cheese, tomatoes, croutons, egg and Caesar dressing.
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$18 / $15
Spinach Salad
- Full - $18
- Half - $15
Fresh spinach with a creamy vinaigrette dressing, Parmesan cheese, diced onion, sliced mushrooms, bacon, croutons, egg and sunflower seeds.
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$5 / $7
Clam Chowder
- Cup - $5
- Bowl - $7
Served Friday and Saturday only.
Seafood ~ Dinner
Served with choice of potato, pasta or rice pilaf, small Caesar or dinner salad.
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$24
Alaskan Cod Fillet*
Have your cod fillet pan fried, Cajun style or baked.
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$24.49
Alaskan Cod Au Gratin*
Baked fillet of cod topped with melted cheese, green onion and seasoned bread crumbs.
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$24
Alaskan Cod Oscar*
Baked fillet of cod topped with shrimp, asparagus and Hollandaise sauce.
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$21
Fish and Chips*
Cod fillets, breaded and deep fried.
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$21.99
Prawns*
Jumbo round tail prawns breaded and deep fried.
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$22
Coconut Prawns*
Jumbo prawns breaded with sweet coconut and deep fried.
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$23.99
Oysters*
Lightly coated in seasoned bread crumbs then pan fried in butter until crispy tender.
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$26
Sauteed Prawns*
Prawns sautéed with fresh vegetables in a white wine and butter sauce.
Side Orders
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$8
Baked Potato
Served with butter, sour cream, cheese sauce, bacon and green onions.
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$ 7
French Fries
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$15
Onion Rings and Tartar Sauce
Gourmet Jumbo Onion Rings, lightly breaded and served with our homemade tartar sauce
Steaks
All our steaks are cut on the premises from the highest
quality beef aged for tenderness and flavor. Served with choice of potato, pasta or rice pilaf, and soup, small Caesar or dinner salad, All steaks can be Cajun blackened on request.
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$26.99 / $30.99
Teriyaki Top Sirloin*
- 10 oz - $26.99
- 13oz - $30.99
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$37.99
T-Bone*
- 16 oz. - $37.99
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$28.99 / $31.99
Steak Oscar*
- 10 oz - $28.99
- 13 oz. - $31.99
A broiled sirloin steak topped with shrimp,asparagus spears and Hollandaise sauce.
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$27.99 / $30.99
Steak Dijon*
- 10 oz - $27.99
- 13oz - $30.99
Sirloin steak rubbed with cracked peppercorns, sautéed in a skillet with diced onions, sliced mushrooms, capers and Dijon mustard. Topped with demi-sauce and delicate touch of whipping cream.
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$3.49
Sautéed sliced mushrooms
Top any steak with sautéed mushrooms.
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$26.99 / $30.99
Top Sirloin*
- 10 oz - $26.99
- 13oz - $30.99
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$27.99 / $30.99
Steak Marchiano*
- 10 oz - $27.99
- 13oz - $30.99
Sirloin steak rubbed with cracked peppercorns, sautéed in a skillet with diced onions and sliced mushrooms. Topped with demi-sauce and delicate touch of whipping cream.
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$23.99
Jeff’s Steak Sauté*
- 10 oz - $23.99
Thinly sliced sirloin steak lightly seared, then sautéed with onions, red and green peppers, sliced zucchini and mushrooms. Served with Nappe-sauce.
Consuming undercooked eggs, meat or seafood may increase your risk of foodborne illness.