Senior Breakfast Menu

Monday – Friday | 8:00 am to 11:00 am | 55 and Older

  • $12.49

    3 Egg Ham and Cheese omelet*

    Hash browns and one piece of toast

  • $12.49

    2-5inch Pancakes *

    2 Eggs and choice of Meat

  • $12.49

    ½ Order Biscuit and Gravy*

    2 Eggs and choice of Meat.

  • $12.49

    2 Pc. French Toast*

    2 Eggs and choice of Meat.

  • $18.49

    8 Ounce Sirloin Steak *

    2 Eggs, Hashbrowns and one piece of Toast

  • $12.49

    Continental Breakfast *

    2 Eggs, Choice of Meat, Hashbrowns and 1 pc. Toast

  • $1

    Sub Soda or Hot Tea*

  • $1

    Sub Fruit for hash browns*

Senior Menu

60 and over ~ Split Meal includes an extra side or Soup or Salad
All Meals Are Served with Dinner or Caesar salad, choice of potato, rice pilaf, sautéed vegetables, or pasta with white or red sauce.

  • $18.99 / $23.99

    1/2 lb. Ground Sirloin

    • Steak - $18.99
    • Split - $23.99

    With bacon wrap

  • $25 / $24.99

    Fish and Chips*

    • Fish and Chips - $25
    • Split - $24.99

    Hand breaded

  • $20 / $25

    Chicken Fried Steak*

    • Chicken Fried Steak - $20
    • Split - $25

    With homemade country gravy

  • $18.99 / $24.99

    Almond Fried Chicken*

    • Almond Fried Chicken - $18.99
    • Split - $24.99

    Sliced, breaded chicken breast on a bed of crisp greens topped with almond sauce

  • $22.49 / $27.49

    10 oz. Sirloin Steak*

    • Sirloin Steak - $22.49
    • Split - $27.49

    In-House cut

Meat Choices are 2pc. Bacon, 2 Sausage link, 1 Sausage Patty, Small pc. Ham
-NO SUBSTITUTIONS- -NO SPLITTING-

*Consuming undercooked eggs, meat may increase your risk of food borne illness