Dinner

8 oz. charbroiled sirloin steak with sauteed shrimp and fettuccini alfredo.

A broiled sirloin steak topped with shrimp, asparagus spears and Hollandaise sauce.

Sirloin steak rubbed with cracked peppercorns, sautéed in a skillet with diced onions, sliced mushrooms, capers and Dijon mustard. Topped with demi-sauce and a delicate touch of whipping cream.

Thinly sliced sirloin steak lightly seared, then sautéed with onions, red and green peppers, sliced zucchini and mushrooms. Served with Nappe-sauce.

Top any steak with sautéed mushrooms.

Top sirloin steak and 5 breaded shrimp.

Charbroiled breast of chicken marinated in our Chef's teriyaki sauce.

Sautéed, boneless chicken breast topped with shrimp, asparagus spears, and Hollandaise sauce.

Boneless breast sautéed with mushrooms and onions in a rich demi-sauce with a light flavor of capers and Dijon mustard.

Boneless breast sautéed with mushrooms and onions in a heavy cream sauce. Finished with a hint of fresh garlic.

Sirloin tips sautéed with onions and mushrooms, simmered in a delicious demi-sauce and sour cream. Served over fettuccine noodles. Finished with diced green onions.

Charbroiled, boneless chicken breast served with marinara sauce over garlic, buttered fettuccine noodles. Finished with Parmesan cheese.

Breaded chicken breast on a bed of crisp iceberg lettuce topped with peanut sauce and toasted almonds. Finished with diced green onions.

Tender breaded cube steak served with mashed potatoes and country gravy.

Grilled beef liver smothered in sautéed onions and finished with diced bacon and green onions.

Salmon filet baked on a cedar plank.

Have your cod filet pan fried, Cajun style or baked.

Baked filet of cod topped with shrimp, asparagus, and Hollandaise sauce.

Prawns (8) sautéed with fresh vegetables in a white wine and butter sauce.

Jumbo prawns breaded and deep fried.

Jumbo prawns breaded with sweet coconut and deep fried.

Cod filets, breaded and deep fried.

Shrimp, mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce. Finished with grated Parmesan.

Italian sausage, mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce.

Julienne strips of chicken breast, mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce.

Sautéed sirloin steak tips with garden vegetables. Served in a rich Napa sauce.

Cheese shells with zucchini and mushrooms sautéed in butter and garlic. Served in our rich cream sauce.

Cajun chicken with tortellini shells, with zucchini and mushrooms sautéed in butter and garlic. Served with our rich, spicy Cajun sauce.

An array of garden-fresh vegetables sautéed in butter and garlic. Served in our rich cream sauce. Add chicken 3 or shrimp 5.

Sirloin tips sautéed with onions and mushrooms, simmered in a delicious demi-sauce and sour cream. Served over fettuccine noodles.

Mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce.

Sautéed boneless chicken breast served with marinara sauce over garlic, buttered fettuccine noodles and topped with Parmesan cheese.

Three eggs and ham served with hash browns or French fries and your choice of toast.

Ground beef sauteed with onions and spinach, folded gently into beaten eggs then topped with Parmesan cheese. Served with French fries.

Italian sausage with diced onions, mushrooms and spinach folded gently into beaten eggs and topped with Parmesan cheese. Served with French fries.

Served with hash browns, or replace the English muffin with spinach and enjoy with tomato slices.

10 oz. Top Sirloin steak served with three eggs, hash browns or French fries and your choice of toast.

Four egg omelet with diced ham and Cheddar cheese. Served with hash browns or French fries and your choice of toast.

Boneless chicken tenders, melted Swiss cheese, bacon, lettuce, tomato, and mayonnaise on a toasted bun.

Strips of sirloin steak smothered with Swiss cheese, sautéed green peppers and onions.

Lots of corned beef grilled with sauerkraut, Thousand Island dressing and Swiss cheese on rye bread.

Juicy roast sirloin of beef sliced thinly on French bread with your choice of barbecue sauce or au jus.

Breast sliced thin, layered with bacon strips, lettuce and tomato on three pieces of toast.

Choice of bread, grilled covered with tuna salad and melted Cheddar cheese.

Flour tortilla, Cheddar cheese, shredded lettuce, olives, diced tomatoes and crispy chicken. Served with Caesar dressing.

Grilled chicken breast with crisp romaine lightly tossed with Parmesan cheese and Caesar dressing wrapped in a flour tortilla. Make a shrimp for 17.

Sliced ham and cheese served grilled or cold on your choice of bread.

Classic bacon, lettuce, and tomato on your choice of bread.

A generous scoop of tuna salad on your choice of bread.

Cheese served grilled or cold on your choice of bread.

Juicy roast beef sliced thinly on your choice of bread.

Turkey breast sliced thinly on your choice of bread.

Topped with Cheddar cheese.

Topped with crisp bacon strips and Cheddar cheese.

Chopped sirloin patty topped with Cheddar cheese on a French roll and served with au jus.

Smothered in grilled onions.

Deep fried fish filet with Cheddar cheese and tartar sauce.

Grilled on rye bread with sautéed onions and Cheddar cheese.

Topped with Canadian bacon, Swiss cheese and pineapple.

Topped with Swiss cheese, avocado slices and ranch dressing on the side.

Served open face with Cheddar cheese and diced onions.

Vegetarian burger charbroiled with Swiss cheese, lettuce, tomato and pickles. Replace bun with lettuce — ask your server.