Lunch

Grilled beef liver smothered in onions served with mashed potatoes and rich, brown gravy.

Tender breaded cube steak served with mashed potatoes and country gravy.

Strips of sirloin steak smothered with Swiss cheese, sautéed green peppers and onions.

Sautéed, boneless chicken breast topped with shrimp, asparagus spears, and Hollandaise sauce.

Sautéed, boneless chicken breast on a bed of spinach topped with Hollandaise sauce.

Round tail prawns breaded and deep fried.

Cod filets, breaded and deep fried.

Jumbo prawns breaded with sweet coconut and deep fried.

Spring mix lettuce tossed with raspberry vinaigrette, candy walnuts, dried cranberries, golden apple slices, and blue cheese crumbles.

An edible tortilla shell piled with refried beans, crisp lettuce, seasoned ground beef, Cheddar cheese, green onions, black olives and tomatoes. Served with salsa and sour cream.

Grilled julienne strips of chicken served on crisp lettuce, garnished with tomato, egg, avocado, bacon, and bleu cheese crumbles.

Fresh Bay shrimp on a bed of crisp lettuce with olives, red and green peppers, celery and carrot sticks, egg, tomato, and asparagus spears.

Sliced turkey, ham, Cheddar and Swiss cheese, egg, tomato, and olives on a bed of lettuce.

Romaine lettuce lightly tossed with Parmesan cheese, tomatoes, croutons, egg and Caesar dressing and topped with grilled chicken breast.

Romaine lettuce lightly tossed with Parmesan cheese, tomatoes, croutons, egg and Caesar dressing.

Fresh spinach with a creamy vinaigrette dressing, Parmesan cheese, diced onion, sliced mushrooms, bacon, croutons, egg, and sunflower seeds.

Fresh greens tossed with roasted sesame seed dressing. Topped with crispy chicken, diced green onions, toasted almonds, green onions, Mandarin orange slices and crisp Chinese noodles.

With 1 refill.

Monday through Friday our Chef creates a new and delicious surprise. Please ask for today's selection.

For those in a hurry! Soup, salad and half a sandwich.