All American Favorites

Served with dinner salad

  • $17

    Steak Sandwich

    Strips of Sirloin steak smothered with Swiss cheese, sauteed green peppers and onions

  • $18

    Beef Liver*

    Grilled beef liver smothered in onions served with mashed potatoes and rich, brown gravy.

  • $17

    Chicken Fried Steak*

    Tender breaded cube steak served with mashed potatoes and country gravy.

Beverages ~ Lunch

  • $3

    Soft Drink*

    (with 1 refill)

  • $4

    Coffee

  • $4

    Hot Chocolate*

  • $4 / $3

    Milk

    • Large - $4
    • Small - $3

    Enjoy a large selection of Beer, Wine, and Spirits from our full bar.

Burgers

All burgers are served on a sesame bun with lettuce, tomato, dill pickle slices and mayonnaise, and with your choice of French fries, potato salad or coleslaw, Substitute waffle fries, onion rings, sweet potato fries or a dinner salad for 1.00, A grilled chicken fillet may be substituted for 1.49

  • $14

    Hamburger*

  • $15

    Cheeseburger*

    Topped with Cheddar cheese.

  • $15.59

    Bacon Cheese Burger*

    Topped with crisp bacon strips and Cheddar cheese.

  • $15

    Garlic, Mushroom and Onion Burger*

  • $16

    French Sirloin Burger*

    Chopped sirloin patty topped with Cheddar cheese on a French roll and served with au jus.

  • $15

    Grilled Onion Burger*

    Smothered in grilled onions.

  • $15

    Fish Burger*

    Deep fried fish fillet with Cheddar cheese and tartar sauce.

  • $15

    Patty Melt*

    Grilled on rye bread with sautéed onions and Cheddar cheese.

  • $16

    North of the Border Burger*

    Topped with Canadian bacon, Swiss cheese and pineapple.

  • $ 16

    California Burger*

    Topped with Swiss cheese, avocado slices and ranch dressing on the side.

  • $15

    Bleu Cheese Burger*

    Served open face with Cheddar cheese and diced onions.

  • $15

    Black Bean Burger

    Served with your choice of cottage cheese, dinner salad or fruit cup.

Chef's Special

  • $15

    Chef’s Special

    Monday through Friday our Chef creates a new and delicious surprise.
    Please ask for today’s selection.

  • $15

    The Dash Away

    For those in a hurry!
    Soup, salad and half a sandwich of the day.

Chicken

Served with choice of potato, pasta, rice or sautéed vegetables, small Caesar or dinner salad,

  • $18.99

    Seafood Platter*

    Marinated in our Chef’s teriyaki sauce, then broiled.

  • $18

    Chicken Oscar*

    Sauteed, boneless chicken breast topped with shrimp, asparagus spears, and Hollandaise sauce.

  • $18

    Chicken Florentine*

    Sauteed, boneless chicken breast on a bed of spinach topped with Hollandaise sauce.

Eggstras

  • $19

    Dinner Style Ham and Eggs*

    Three eggs and ham served with hash browns or French fries and your choice of toast.

  • $20

    San Francisco Joe*

    Ground beef sauteed with onions and spinach, folded gently into beaten eggs then topped with Parmesan cheese. Served with French fries.

  • $19

    Eggs Benedict *

    Served with hash browns or replace the English muffin with spinach and enjoy with tomato slices.

  • $20

    Italian Joe*

    Italian sausage with diced onions, mushrooms and spinach folded gently into beaten eggs and topped with Parmesan cheese. Served with French fries.

  • $24

    10 oz. Steak and Eggs*

    Top Sirloin steak served with three eggs, hash browns or French fries and your choice of toast.

  • $15

    Ham and Cheddar Cheese Omelet*

    Four egg omelet with diced ham and cheddar cheese. Served with hash browns or French fries and your choice of toast.

Gourmet Sandwiches

All sandwiches are served with your choice of French fries, potato salad or coleslaw. Substitute waffle fries, onion rings, sweet potato fries or a dinner salad for 1.00

  • $15

    Hot Chicken Club*

    Boneless chicken tenders, melted swiss cheese, bacon, lettuce, tomato and mayonnaise on a toasted bun.

  • $16

    Grilled Rueben*

    Lots of corned beef grilled with sauerkraut, Thousand Island dressing and Swiss cheese on rye bread.

  • $16

    French Dip*

    Juicy roast sirloin of beef sliced thinly on French bread with your choice of barbecue sauce or au jus.

  • $16

    Clubhouse Turkey

    Turkey breast sliced thin, layered with bacon strips, lettuce and tomato on three pieces of toast.

  • $17

    Grilled Tuna Melt

    Grilled tuna salad served open face on a French roll with melted Cheddar cheese

  • $17

    Chicken Wrap

    Grilled chicken breast  with crisp romaine lightly tossed with Parmesan cheese
    and Caesar dressing wrapped in a flour tortilla.

Pasta

Served with choice of small Caesar or dinner salad

  • $19

    Italian Sausage Fettuccine*

    Italian sausage, mushrooms and zucchini sautéed in butter and
    garlic. Served in our rich cream sauce.

  • $19

    Tortellini

    Tortellini cheese shells with zucchini and mushrooms sautéed in butter and garlic. Served in our rich cream sauce.

  • $18

    Chicken Parmesan*

    Sautéed boneless chicken breast served with marinara sauce over garlic, buttered fettuccine noodles and topped with parmesan cheese.

  • $23

    Chicken Fettuccine*

    Julienne strips of chicken breast, mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce.

Salads and Soups

No Splits on Salads

  • $19 / $16

    Asian Chicken Salad*

    • Full - $19
    • Half - $16

    Fresh greens tossed with roasted sesame seed dressing. Topped with crispy chicken, toasted almonds, green onions, Mandarin orange slices and crisp Chinese noodles.

  • $16

    Taco Salad*

    An edible tortilla shell piled with re-fried beans, crisp lettuce,
    seasoned ground beef, Cheddar cheese, green onions, black
    olives and tomatoes. Served with salsa and sour cream.

  • $19 / $15

    Julienne Chicken*

    • Full - $19
    • Half - $15

    Grilled julienne strips of chicken served on crisp lettuce, gamished
    with tornato, egg, avocado, bacon and bleu cheese crumbles.

  • $19 / $17

    Shrimp Louie*

    • Full - $19
    • Half - $17

    Fresh Bay shrimp on a bed of crisp lettuce with olives, celery and
    carrot sticks, egg, tomato and asparagus spears.

  • $19 / $16

    Chef’s Salad*

    • Full - $19
    • Half - $16

    Sliced turkey, ham, Cheddar and Swiss cheese, egg, tomato,
    and olives on a bed of lettuce.

  • $6

    Dinner Salad

  • $6

    Caesar Side Salad

  • $ 4.79 / $5.49

    Soup of the Day

    • Cup - $ 4.79
    • Bowl - $5.49
  • $18 / $15

    Chicken Caesar*

    • Full - $18
    • Half - $15

    Romaine lettuce lightly tossed with Parmesan cheese, tomatoes,
    croutons, egg and Caesar dressing and topped with
    grilled chicken breast.

  • $15 / $12

    Caesar Salad

    • Full - $15
    • Half - $12

    Romaine lettuce lightly tossed with Parmesan cheese, tomatoes,
    croutons, egg and Caesar dressing.

  • $18 / $15

    Spinach Salad

    • Full - $18
    • Half - $15

    Fresh spinach with a creamy vinaigrette dressing,
    Parmesan cheese, diced onion, sliced mushrooms, bacon,
    croutons, egg and sunflower seeds.

  • $18 / $15

    Asian Chicken Salad*

    • Full - $18
    • Half - $15

    Fresh greens tossed with roasted sesame seed dressing. Topped
    with crispy chicken, toasted almonds, green onions, Mandarin
    orange slices and crisp Chinese noodles.

  • $5 / $7

    Clam Chowder

    • Cup - $5
    • Bowl - $7

    Served Friday and Saturday only.

Sandwiches

sandwiches are served with your choice of French fries, potato salad or coleslaw.
Substitute dinner salad, waffle fries, onion rings or sweet potato fries for 1.00.

  • $14.99

    Ham and Cheese

    Sliced ham and cheese served grilled or cold on your choice of bread.

  • $15.59

    B.L.T

    Classic bacon, lettuce and tomato on your choice of bread.

  • $14.99

    Tuna Salad

    A generous scoop of tuna salad on your choice of bread.

  • $13.49

    Cheese

    Cheddar cheese served grilled or cold on your choice of bread.

  • $14.99

    Roast Beef

    Juicy roast beef sliced thinly on your choice of bread.

  • $14.99

    Turkey

    Smoked turkey breast sliced thinly on your choice of bread.

Seafood

Served with French fries, homemade coleslaw, tartar sauce, a lemon wedge

  • $17

    Prawns

    Jumbo round tail prawns breaded and deep fried.

  • $16

    Fish and Chips*

    Cod fillets, breaded and deep fried.

  • $18.99

    Alaskan Cod Au Gratin*

    Baked fillet of cod topped with melted cheese, green onion and
    seasoned bread crumbs.

  • $17

    Coconut Prawns*

    Jumbo prawns breaded with sweet coconut and deep fried.

  • $18.99

    Oysters*

    Lightly coated in seasoned bread crumbs then pan fried in butter
    until crispy tender.

  • $18.99

    Alaskan Cod Au Gratin*

    Have your cod fillet pan fried, Cajun style or
    baked. Add an Oscar mix to your fillet for an
    extra 1.50.

Sides ~ Lunch

  • $6

    French Fries*

  • $7

    Waffle fries or sweet potato fries*

  • $9

    Onion Rings and Tartar Sauce

  • $6

    Dinner Salad*

  • $7.99

    Caesar side salad*

Steak

Served with choice of potato, pasta, rice or sautéed vegetables, Caesar or dinner salad

  • $20.99

    10 oz. Top Sirloin*

  • $21

    10 oz. Teriyaki Top Sirloin*

  • $14.99

    1/2 Pound Ground Round Steak*

    Wrapped in bacon.

  • $17

    Sirloin Steak Sandwich*

    Served open face on a French roll with fries and a dinner salad.

* Consuming undercooked eggs, meat or seafood may increase your risk of foodborne illness.